Cold room manufacturers are expert refrigeration specialists that supply large-scale freezer and refrigerator for commercial food processing businesses and industries of all kinds, including restaurants, hotels, hospitals and commercial kitchens. A cold room is, in essence, a walk-in refrigerator or freezer to maintain large quantities of food or perishable non-food stock at steady temperatures.
In order to avail excellent coolrooms, you will need to look for reliable and renowned manufactures in the market. Choosing between cold room manufacturers is an important decision because the cold room you choose could be with you for 10 or 20 years. So it is as important to consider not only the price and size of your cold room but also to ask these important questions:
1. Do they use mainly modular design? The modular design based on standard elements helps to reduce costs. Having a good variety of choices of a modular standard that can be easily adjusted, will mean a better chance to get a solution tailored to your needs, but without paying bespoke prices.
2. Do they establish appropriate safety as standard? Having a cold room is about much more than keeping the food cold – it is an important part of keeping your business in accordance with food safety regulations (eg 2006 regulations HACCP).
You also want to make sure that the person using the room will not be accidentally trapped inside. Manufacturers that build the appropriate features such as monitoring, recording and user safety features as standard should be top of your list.
3. Have they paid attention to the ease of everyday use? Best manufacturers pay much attention to how the room will be used the day to day as they do to the insulation and refrigeration system. Look for good design rack which makes it easy to get stock in and out, to move around in the stock for stock rotation and to keep it clean easily.