Here is a little help on how to choose the best olive oil for cooking in your home:
Know Where The Oil is From – It's important to read the labels so that you know where is coming from. As a basic rule of thumb, you want there to be a little time that goes by between harvest, processing, and bottling.
The longer the oil has to travel or go through steps before getting into a bottle can mean the degradation of the product, and that is never a good thing. You can also purchase the best olive oil at brindisa.com/collections/oils-vinegars.
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Harvest Dating – Some years ago, beer manufacturers decided that it was unfair for their product to be judged as being "skunky" simply because a store put out old products.
As a way to help the consumer, they decided to add dates to the packaging so that people could see when the beer was "born", thereby giving consumers a better chance of avoiding old beer.
Still, others go so far as to remove the product from store shelves. In the name of freshness, look for harvest dates on bottles of olive oil. Keep in mind that the contents don't age like wine, so knowing a harvest date will give you a chance to know just how long the contents have been sitting.
Keep It Local – As with most things, there is a movement to support local businesses by buying their products. There is greater transparency in the transaction, and you get to know where your products come from. The same goes for olive oil.
The best olive oil for cooking doesn't have to break the bank or travel very far. With a little knowledge & a willingness to do some research, you'll find exactly what you need.