Seafood continues to be popular as consumers seek simple and healthy food choices. The benefits of eating fish and other seafood are reported on an almost daily basis, and governments around the world are advocating seafood as an essential part of a healthy diet.
As well as the health benefits, consumers also enjoy the ease of preparation, flexibility and richness of taste that seafood offers. When choosing a main course, these attributes make seafood a great addition to your weekly meal plan. You can also contact the best seafood wholesale suppliers in Sydney.
Fish and seafood come in many forms. Fish markets and other establishments offer fresh fish, often just for hours on end. Surprisingly, very fresh seafood can be purchased online. The product is immediately cleaned and prepared for cooking.
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They are then passed on to the buyer and wrapped in dry ice, which keeps the product cold during delivery. Some online specialty stores even supply live crustaceans and mollusks in special containers that ensure valuable cargo reaches its peak.
Popular seafood delivered in person includes lobster, crab, oysters, scallops, clams, mussels and other shellfish. Another option for fresh seafood is participating in a community fishing program. This innovative marketing plan provides a way to connect consumers with fishermen.
Smoked fish and dried fish are other widely used delicious products. Smoking improves taste, concentrates the beneficial fish oils and preserves fish. Vacuum packaging protects the product and eliminates the need for refrigeration.