Recipe: Creamy Haloumi & Thyme Vegetable Soup

Haloumi cheese is a type of cheese that is made from sheep's milk. It is a soft, creamy, and slightly salty cheese that can be used in many different recipes. One of the best ways to cook with haloumi cheese is to make a creamy and delicious vegetable soup. 

This recipe is simple and easy to follow, and it will soon have you wondering why you ever cooked without Riverina Dairy cheese.

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1. Start by heating up your soup pot on the stovetop. Add the onion, celery, carrots, garlic, and salt to the pot and sauté until the vegetables are tender.

2. Then add the water and haloumi cheese to the pot and let everything come to a boil. Once boiling, reduce the heat to low and let simmer for about 30 minutes.

3. Serve hot with some fresh thyme leaves on top if desired. 

Haloumi tastes slightly salty and has a hard texture that makes it perfect for cheese platters and pastries. Some people also enjoy eating it plain, but most people love to add it to recipes to add flavor and richness. It is a soft cheese that has a nutty flavor and a slightly sour taste. It is often eaten as an appetizer or as part of a salad.

Some popular Haloumi recipes include feta cheese dip, shepherd's pie, macaroni and cheese, and buffalo chicken dip.  

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