The black truffle and the black truffle sea salt are two different types of fungus called Rhizopus species. They belong to the genus Penicillium, and they are found in the woods, soil, moist places, manure, and even the kitchens of those who like to cook. They have been eaten by the peoples of the Mediterranean since long ago.
The fungus is very efficient at growing and perfect conditions for its growth are an area with high humidity and moisture. Many people often use them in a lot of things including food as well as medicinal drugs and ointments for burns.
The black truffle and the truffle salt are both produced in different parts of the world. In the past, the truffle salt was the only one that was found in Italy, but nowadays, black truffles are also found in Portugal, France, Germany, the Netherlands, Switzerland, Israel, Turkey, Denmark, Spain, Finland, Austria, Greece, Italy, Mexico, Iran, Russia, Tunisia, Egypt, Spain, Morocco, and many other countries.
Before it was exported to other countries, truffle salt came from the exact same place. It was just delivered in different ways, and once the people of Italy realized the great success of the white truffle, it had to be sent to other countries.
Although the truffle salt has fewer qualities than black truffle sea salt, it is easier to grow and handle. You can use it as it is, but if you want to learn how to prepare it, then the black truffle salt will be the best choice.
When preparing the black truffle salt, there are certain principles to keep in mind. First, it should be kept out of the reach of children. Even so, if the children are allowed to touch it, you should cover the pot tightly to keep it away from the children's hands.
Make sure to store the black truffle salt in a cool and dry place, such as a cabinet in the basement or in a room with only a few windows. On the other hand, the white truffle salt can be stored in almost any place, as long as it is kept at a very warm place.
When preparing the white truffle salt, you should wash it thoroughly with warm water. Then, you can leave it covered in the refrigerator for a couple of hours, and then you can put it in the freezer for three hours.
Once you have finished preparing the white truffle salt, you should make sure to wrap it in cheesecloth, so that you can use it right away and not have to wait for it to be digested. You can use the white truffle salt right away in your dishes, soups, salads, or even just on a salad or a slice of bread.
Although there are many recipes available for black truffle salt, if you do not like the taste of mushrooms and other mushrooms, then you should prepare it the way you like. However, if you don't have the time to prepare it the way you like, then you can take advantage of some ready-made recipes for the black truffle salt.
If you are really interested in learning how to prepare the black truffle salt, then you can visit the website of a company that specializes in black truffle salt. They sell several types of recipes for this type of product, and they also provide the directions in which to prepare the product for sale.
If you would like to learn how to prepare the black truffle salt, you can visit the website for the company, and they can explain to you the procedure for preparing this product. They also provide samples of the products for you to try.